rocket and parsley pesto

A lovely lady from work (a different one from last one), shared her fresh rocket from her vegie garden. It's the freshest rocket leaves I've ever tasted! I don't want them to wilt, but I really want to enjoy it longer. So, I bought myself a bag of walnuts, and googled 'vegan rocket pesto' just because I don't want to use parmesan, trying to cut back on my saturated fat intake.
The search landed me on this page from easy as vegan pie.
I made a teeny bit of changes, and omitted the raw garlic, I just can't stand the lingering taste of raw garlic in my mouth.

here's my take:

2 handful of rocket leaves
1 handful of parsley (I didn't add much, as I want the rocket to be the star of the show)
1/2 cup of walnuts, toasted on frying pan
1 tsp of miso paste (as parmesan substitute)
juice of one lemon
1 to 2 cloves of raw garlic (I omitted this, but feel free to add)
1/4 cup of olive oil
pepper to taste

Put all the ingredients in a food processor, and blitz away!! taste, and add something if you think it fit. blitz again for a few seconds.
transfer into a container or jar, and pour a little bit of olive oil on top.
Tore a piece of bread, take the blade out of your food processor, wipe your food processor bowl with the bread, and eat.
repeat if necessary
no waste allowed! :)

it took me five years, but I finally love you, Vegemite

First time I had a taste of vegemite was five years ago, straight from the jar (belong to my ex-housemate), with a teaspoon.
my thought was, revolting.
second time, in a scroll from bakers delight, couldn't finish the whole scroll, but I manage to squeeze a few bites-full.
third time, in a scroll form again,this time from coles supermarket, it had smaller vegemite to bread ratio, I finished the whole thing! Maybe I was hungry, or maybe I just started to warmed up to this yeasty jar of brown paste.
next thing I know, I bought a small jar of it.
Now it's a part of my breakfast repertoire,slathered on wholemeal toast, with avocado, rocket leaves, and lemon juice. YUM!
oh yeah, and a cup of soy latte. perfect.
Strangely, now I thought it taste a bit like parmesan cheese.
I'm glad I was persistent.