sunday is a perfect time..

for a coffee date,


and bake some sweets, pear and custard tart :)

found the recipe here
I pretty much follow the recipe, but at the end, inspired by masterchef, (my current tv show addiction), I tried to make a brulee-like effect by sprinkling some raw sugar, and caramelized it under the griller.
big. mistake.
I slightly "over-caramelized" the sugar.. :(
despite that, it still taste yum!
the pears are nice and soft, the custard is sweet and vanilla-ey, but the store-bought shortcrust pastry is a tiny bit undercooked (but, that's how he like it).
Next time, I will roll my own pastry.

A perfect closure to a somewhat disastrous, and a very2x long week.